Fun and Easy Personal-Sized Tortilla Pizzas

Craving pizza but short on time? These Personal-Sized Tortilla Pizzas are your answer! With crispy tortilla crusts, gooey melted mozzarella, and savory toppings, they’re the perfect quick-fix snack or meal. Plus, they’re customizable, so everyone can create their own favorite flavor combo.

Whether for a weeknight dinner, a game-day snack, or a fun family activity, these mini pizzas deliver big flavor with minimal effort.

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Why Everyone Loves Personal-Sized Tortilla Pizzas

• Quick and Easy: Ready in under 15 minutes.
• Crispy Crust: Tortilla edges bake to golden perfection.
• Customizable: Everyone gets their own pizza masterpiece.

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What You’ll Need

• 4 large tortillas (flour or whole wheat)
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 16 slices pepperoni
• Fresh basil leaves, for garnish
• 1 tablespoon olive oil
• Optional toppings: Mushrooms, olives, bell peppers, or red pepper flakes

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How to Make Personal-Sized Tortilla Pizzas

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper for easy cleanup.

Step 2: Prep the Tortillas

• Lightly brush both sides of the tortillas with olive oil. Place them on the prepared baking tray.

Step 3: Assemble the Pizzas

• Spread marinara sauce evenly over each tortilla, leaving a small border around the edges.
• Sprinkle with mozzarella cheese, and top with pepperoni slices. Add any optional toppings you like.

Step 4: Bake to Perfection

• Bake for 8–10 minutes, or until the cheese is melted and bubbly, and the tortilla edges are crisp and golden brown.

Step 5: Garnish and Serve

• Remove from the oven and top with fresh basil leaves. Slice into quarters and serve warm.

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Serving Suggestions

• Perfect for Parties: Set up a tortilla pizza bar with assorted toppings for a DIY experience.
• Pair with Sides: Serve alongside a fresh green salad or a bowl of tomato soup for a complete meal.
• Make It Fancy: Drizzle with balsamic glaze or sprinkle with grated Parmesan before serving.

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Why They’re a Must-Try

These Personal-Sized Tortilla Pizzas combine the best of pizza night and convenience. They’re quick to prepare, endlessly customizable, and baked to crispy perfection—ideal for satisfying those pizza cravings in a pinch.

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Quick Reference Recipe

Ingredients

• 4 large tortillas
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 16 slices pepperoni
• Fresh basil leaves
• 1 tablespoon olive oil
• Optional toppings: mushrooms, olives, bell peppers, red pepper flakes

Instructions

1. Preheat Oven: Set to 425°F (220°C).
2. Prep Tortillas: Brush tortillas with olive oil and place on a baking tray.
3. Assemble Pizzas: Spread marinara sauce, top with mozzarella, pepperoni, and desired toppings.
4. Bake: Cook for 8–10 minutes until cheese is bubbly and edges are golden.
5. Serve: Garnish with basil, slice, and serve.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Servings: 4 pizzas
Calories per Serving: 250

These tortilla pizzas are the perfect mix of convenience and deliciousness—get ready to fall in love with every bite!

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