Cheesy Garlic Breadsticks

Craving the perfect snack or side dish to satisfy your cheesy, garlicky dreams? These Cheesy Garlic Breadsticks are golden, buttery, and topped with gooey mozzarella cheese that melts in your mouth. Perfectly crispy edges and warm marinara sauce for dipping make these breadsticks a must-have for any occasion.

Whether paired with pasta, served as an appetizer, or enjoyed as a stand-alone treat, these breadsticks deliver comfort food at its best.

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Why Everyone Loves Cheesy Garlic Breadsticks

• Irresistibly Cheesy: Packed with melted mozzarella goodness.
• Perfectly Crispy: Golden edges for the ideal texture.
• Great for Sharing: A crowd-pleaser for any gathering.

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What You’ll Need

• 1 pound pizza dough (store-bought or homemade)
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional garnish: Fresh parsley or red pepper flakes
• Marinara sauce, for dipping

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How to Make Cheesy Garlic Breadsticks

Step 1: Preheat the Oven

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

• Roll out the pizza dough into a rectangle about 1/4-inch thick and transfer it to the prepared baking sheet.

Step 3: Make the Garlic Butter

• In a small bowl, mix melted butter, minced garlic, and dried parsley.

Step 4: Brush the Dough

• Generously brush the garlic butter mixture over the dough, covering it evenly.

Step 5: Add the Cheese

• Sprinkle the mozzarella cheese evenly across the dough, leaving a slight border around the edges. Top with Parmesan cheese for added flavor.

Step 6: Bake to Perfection

• Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

Step 7: Slice and Serve

• Remove from the oven and let cool slightly. Slice into breadstick-sized pieces and serve warm with marinara sauce for dipping.

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Serving Suggestions

• Dipping Delight: Pair with marinara sauce, ranch dressing, or garlic aioli.
• Perfect Side Dish: Serve alongside pasta, soup, or a fresh salad.
• Add a Kick: Sprinkle with red pepper flakes for a spicy twist.

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Why They’re a Favorite

These Cheesy Garlic Breadsticks combine buttery, garlicky flavor with ooey-gooey cheese for a snack that’s impossible to resist. Whether for a party or a cozy night in, they’re guaranteed to be a hit.

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Quick Reference Recipe

Ingredients

• 1 pound pizza dough
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional garnish: fresh parsley or red pepper flakes
• Marinara sauce, for dipping

Instructions

1. Preheat Oven: Set to 425°F (220°C).
2. Prepare Dough: Roll out dough on a parchment-lined baking sheet.
3. Make Garlic Butter: Combine melted butter, garlic, and parsley.
4. Brush Dough: Spread garlic butter over the dough evenly.
5. Add Cheese: Sprinkle mozzarella and Parmesan cheeses on top.
6. Bake: Bake for 12–15 minutes until golden and bubbly.
7. Serve: Slice into breadsticks and serve with marinara sauce.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings: 12 breadsticks
Calories per Serving: 150

These breadsticks are cheesy, garlicky perfection—easy to make and impossible to resist!