Easy Crispy Buffalo Chicken Sliders Game Day!

Crispy Buffalo Chicken Sliders Recipe

If you’re craving something spicy, crispy, and downright irresistible, these Crispy Buffalo Chicken Sliders are here to steal the spotlight. Perfect for game days, parties, or an easy weeknight dinner, these sliders pack a punch of bold flavor with a satisfying crunch.

Pair them with a creamy ranch or blue cheese dressing to cool things down, and you’ve got yourself a bite-sized masterpiece that’ll leave everyone asking for seconds!

---

Why These Sliders Are a Crowd Favorite

• Bold and Spicy Flavor: Crispy chicken, tangy Buffalo sauce, and soft slider buns—what’s not to love?
• Perfect for Sharing: Bite-sized and easy to grab, they’re the ultimate party food.
• Customizable: Add toppings like lettuce, cheese, or pickles to make them your own.

---

What You’ll Need

• 12 slider buns
• 2 large chicken breasts (cut into 12 small pieces)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup breadcrumbs
• 1/2 cup Buffalo sauce
• 1/4 cup melted butter
• Vegetable oil (for frying)
• Optional toppings: lettuce, blue cheese crumbles, or pickles
• Ranch or blue cheese dressing (for serving)

---

How to Make Crispy Buffalo Chicken Sliders

Step 1: Prep the Chicken

Slice the chicken breasts into slider-sized pieces. Pat them dry with a paper towel.

Step 2: Bread the Chicken

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Dip each chicken piece into the flour, then egg, and finally breadcrumbs, pressing gently to coat.

Step 3: Fry to Crispy Perfection

Heat 1 inch of vegetable oil in a skillet over medium heat. Fry the chicken pieces in batches until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

Step 4: Toss in Buffalo Sauce

In a large bowl, mix Buffalo sauce with melted butter. Toss the fried chicken pieces in the sauce until well coated.

Step 5: Assemble the Sliders

Slice the slider buns and layer each with a piece of Buffalo chicken. Add optional toppings like lettuce or pickles for extra crunch. Top with the bun lid.

Step 6: Serve and Enjoy

Arrange the sliders on a platter and serve with ranch or blue cheese dressing on the side. Watch them disappear!

---

Serving Suggestions

• Game Day Platter: Pair with celery sticks, carrot sticks, and extra dipping sauces.
• Meal Upgrade: Add a side of crispy fries or a tangy coleslaw for a full meal.
• Custom Toppings: Experiment with different cheeses, sauces, or even jalapeños for extra heat.

---

Quick Reference Recipe

Ingredients

• 12 slider buns
• 2 large chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup Buffalo sauce
• 1/4 cup melted butter
• Vegetable oil (for frying)
• Optional toppings: lettuce, blue cheese, pickles
• Ranch or blue cheese dressing

Instructions

1. Prep Chicken: Cut chicken into 12 pieces.
2. Bread Chicken: Coat in flour, egg, and breadcrumbs.
3. Fry: Cook in hot oil until golden and crispy.
4. Toss: Coat fried chicken in Buffalo sauce and butter mixture.
5. Assemble: Add chicken and toppings to slider buns.
6. Serve: Pair with dressing and enjoy.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders
• Calories per Serving: 250

---

These Crispy Buffalo Chicken Sliders are everything you need to spice up your next gathering. Get ready for that satisfying crunch, the zesty Buffalo sauce, and plenty of compliments from your guests!