Easy Pigs in a Blanket Recipe with Crescent Rolls – Perfect Game Day Appetizer

Looking for a show-stopping appetizer that’s as easy to make as it is delicious? Say hello to these irresistible Pigs in a Blanket! Perfect for game days, parties, or casual gatherings, these flaky, golden bites wrapped around juicy sausages will be the first to vanish from your snack table.

With minimal prep and maximum flavor, they’re the ultimate crowd-pleaser. Pair them with your favorite dipping sauces, and you’ve got a quick and delicious treat your guests will rave about!

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Why Everyone Loves Pigs in a Blanket

Think of these as the MVP of appetizers:

• Quick to Make: Ready in under 30 minutes.
• Crowd-Pleasing Flavor: Flaky, buttery crescent rolls meet savory, juicy sausages.
• Versatile: Perfect for game days, family gatherings, or potlucks.

Serve them warm with mustard, ketchup, or a tangy BBQ sauce, and watch the compliments roll in.

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What You’ll Need

Gather these simple ingredients to create these savory bites:

• 1 package crescent roll dough (8 ounces)
• 10 mini sausages or cocktail franks
• 1 egg (optional, for an egg wash)
• Sesame or poppy seeds (optional, for garnish)
• Your favorite dipping sauces (mustard, ketchup, BBQ, or spicy mayo)

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How to Make Pigs in a Blanket

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Roll It Out

Unroll the crescent roll dough and separate it into triangles along the perforated lines.

Step 3: Wrap the Sausages

Place a mini sausage on the wide end of each triangle. Roll it snugly toward the pointed tip, ensuring the dough wraps evenly. Pinch the seams to seal the edges.

Step 4: Optional Finishing Touch

For a glossy finish, beat an egg and brush it over the tops of the rolls. Sprinkle with sesame or poppy seeds for added crunch and visual appeal.

Step 5: Bake to Perfection

Arrange the wrapped sausages on your prepared baking sheet, leaving space between them. Bake for 12-15 minutes, or until golden brown and flaky.

Step 6: Serve and Enjoy

Let them cool for a couple of minutes before serving. Pair with small bowls of dipping sauces for a customizable snacking experience.

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Serving Suggestions

• Game Day Ready: Serve on a large platter with dipping sauces like mustard, ketchup, or tangy BBQ sauce.
• Upgrade Your Snack Table: Pair with veggie trays, cheese platters, or chips and guac for a full spread.
• Get Creative: Try stuffing the rolls with a slice of cheddar or a dollop of cream cheese before wrapping the sausages for a cheesy twist.

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Why They’re a Game Day Must-Have

These bite-sized treats are everything you want in a snack—easy to eat, packed with flavor, and undeniably fun! Their crispy, tender texture and savory taste make them a staple for casual gatherings. Plus, you can make them in a flash, leaving you more time to enjoy the party.

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Quick Reference Recipe

Ingredients

• 1 package crescent roll dough (8 ounces)
• 10 mini sausages or cocktail franks
• 1 egg (optional)
• Sesame or poppy seeds (optional)
• Dipping sauces: mustard, ketchup, BBQ, or spicy mayo

Instructions

1. Preheat Oven: Preheat to 375°F (190°C).
2. Prepare Dough: Unroll crescent dough and separate into triangles.
3. Wrap Sausages: Place a sausage on the wide end of each triangle and roll toward the tip. Pinch seams.
4. Optional Egg Wash: Brush with beaten egg and sprinkle seeds if desired.
5. Bake: Arrange on parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
6. Serve: Cool slightly and serve warm with dipping sauces.

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Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 10 pieces
• Calories per Serving: 150

These Pigs in a Blanket are everything you need for a successful snack table—simple, satisfying, and downright delicious. Get ready for your guests to ask for the recipe!