Quick Crispy Chicken Tenders with Honey Mustard Dip

Craving a classic comfort food with a crispy, golden crunch? These Crispy Chicken Tenders with Honey Mustard Dip are the ultimate finger food. Juicy chicken strips are coated in perfectly seasoned breading and fried to golden-brown perfection. Paired with a sweet and tangy honey mustard dip, they’re a guaranteed crowd-pleaser.

Whether for a quick dinner, a party platter, or a family favorite, these tenders will leave everyone reaching for more!

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Why Everyone Loves Crispy Chicken Tenders

• Golden Crunch: Crispy, flavorful breading with tender chicken inside.
• Perfect for Dipping: Sweet and tangy honey mustard sauce completes the experience.
• Family-Friendly: A classic dish loved by kids and adults alike.

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What You’ll Need

For the Chicken Tenders:

• 1 pound chicken tenders (or boneless, skinless chicken breasts sliced into strips)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

For the Honey Mustard Dip:

• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon yellow mustard
• 1/2 teaspoon apple cider vinegar

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How to Make Crispy Chicken Tenders

Step 1: Prep the Breading Stations

• Set up three bowls:
  1. Flour mixed with garlic powder, paprika, salt, and pepper.
  2. Beaten eggs.
  3. Breadcrumbs.

Step 2: Bread the Chicken

• Dredge each chicken tender in the flour mixture, then dip into the eggs, and finally coat with breadcrumbs. Press gently to ensure the breading sticks.

Step 3: Fry the Chicken

• Heat vegetable oil in a deep skillet or frying pan over medium heat (about 350°F/175°C).
• Fry the breaded chicken tenders in batches for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
• Transfer to a plate lined with paper towels to drain excess oil.

Step 4: Make the Honey Mustard Dip

• In a small bowl, whisk together mayonnaise, honey, Dijon mustard, yellow mustard, and apple cider vinegar until smooth.

Step 5: Serve and Garnish

• Arrange the chicken tenders on a white rectangular plate. Add a small bowl of honey mustard dip and garnish with a sprig of parsley for presentation.

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Serving Suggestions

• Classic Combo: Serve with fries or a side salad for a complete meal.
• Spicy Kick: Add a dash of cayenne pepper to the breading for a bit of heat.
• Other Dips: Pair with ranch, BBQ sauce, or buffalo sauce for variety.

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Why They’re a Hit

These Crispy Chicken Tenders are everything you want in a bite—crispy, juicy, and downright delicious. Paired with the honey mustard dip, they deliver the perfect balance of flavors.

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Quick Reference Recipe

Ingredients
Chicken Tenders:

• 1 pound chicken tenders
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Honey Mustard Dip:

• 1/4 cup mayonnaise
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon yellow mustard
• 1/2 teaspoon apple cider vinegar

Instructions

1. Prep Breading: Set up three bowls with flour mixture, eggs, and breadcrumbs.
2. Bread Chicken: Coat chicken in flour, eggs, and breadcrumbs.
3. Fry: Cook in hot oil for 3–4 minutes per side until golden and cooked through.
4. Make Dip: Whisk together all honey mustard ingredients.
5. Serve: Arrange chicken on a plate with dip and garnish with parsley.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Servings: 4
Calories per Serving: 320

Golden, crispy, and delicious—these chicken tenders with honey mustard dip are a surefire hit!