BBQ Glazed Meatball Skewers

Looking for a deliciously simple appetizer that’s sure to impress? These BBQ Glazed Meatball Skewers are a juicy, savory delight, perfect for parties, game days, or casual gatherings. Skewered on bamboo sticks, brushed with a glossy BBQ glaze, and garnished with fresh parsley, they make for an irresistible bite-sized treat.

Serve them on a rustic wooden board with extra BBQ sauce for dipping, and watch your guests come back for more!

---

Why Everyone Loves BBQ Glazed Meatball Skewers

• Juicy and Flavorful: Perfectly seasoned meatballs coated in a tangy BBQ sauce.
• Easy to Serve: Bamboo skewers make them portable and mess-free.
• Crowd Favorite: A classic flavor combination that everyone loves.

---

What You’ll Need

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the BBQ Glaze:

• 1/2 cup BBQ sauce (your favorite variety)
• 2 tablespoons honey (optional, for extra sweetness)
• 1 tablespoon Worcestershire sauce

For Assembly:

• 12 bamboo skewers
• Fresh parsley, chopped, for garnish
• Extra BBQ sauce, for dipping

---

How to Make BBQ Glazed Meatball Skewers

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Make the Meatballs

• In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, Parmesan cheese, smoked paprika, onion powder, salt, and pepper. Mix until well combined.
• Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.

Step 3: Bake the Meatballs

• Bake for 15–18 minutes, or until fully cooked and golden brown.

Step 4: Prepare the BBQ Glaze

• In a small saucepan, combine BBQ sauce, honey, and Worcestershire sauce. Heat over low-medium heat, stirring, until smooth and glossy.

Step 5: Glaze and Skewer the Meatballs

• Brush the cooked meatballs with the warm BBQ glaze. Thread 3–4 meatballs onto each bamboo skewer.

Step 6: Garnish and Serve

• Arrange the skewers on a wooden cutting board, sprinkle with fresh parsley, and serve with a bowl of extra BBQ sauce for dipping.

---

Serving Suggestions

• Rustic Presentation: Serve on a wooden board for a cozy, rustic vibe.
• Add a Kick: Mix hot sauce into the BBQ glaze for a spicy version.
• Pair with Sides: Serve alongside coleslaw, cornbread, or a veggie platter for a full spread.

---

Why They’re a Hit

These BBQ Glazed Meatball Skewers are a guaranteed crowd-pleaser. They’re easy to eat, packed with flavor, and perfect for any occasion. The glossy BBQ glaze and fresh parsley garnish make them as beautiful as they are delicious!

---

Quick Reference Recipe

Ingredients
Meatballs:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 2 tablespoons Parmesan cheese
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Salt and pepper

BBQ Glaze:

• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce

Assembly:

• 12 bamboo skewers
• Fresh parsley
• Extra BBQ sauce

Instructions

1. Preheat Oven: Set to 400°F (200°C).
2. Prepare Meatballs: Mix beef, breadcrumbs, egg, garlic, Parmesan, and seasonings. Form into 1-inch meatballs.
3. Bake: Cook meatballs for 15–18 minutes.
4. Make Glaze: Heat BBQ sauce, honey, and Worcestershire sauce until smooth.
5. Skewer & Glaze: Thread meatballs onto skewers and brush with glaze.
6. Serve: Garnish with parsley and serve with extra BBQ sauce.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Servings: 12 skewers
Calories per Serving: 150

These skewers are perfect for any occasion—simple, flavorful, and sure to impress!

O

ChatGPT can make mistakes. Check important info.