Easy Bacon-Wrapped Jalapeño Poppers

Craving the ultimate party appetizer with just the right balance of heat and creaminess? These Bacon-Wrapped Jalapeño Poppers are a guaranteed hit! Stuffed with a rich cream cheese filling and wrapped in crispy bacon, these poppers are the perfect mix of smoky, spicy, and savory.

Whether it’s game day, a backyard barbecue, or a casual gathering, these poppers deliver bold flavor in every bite. Serve them with ranch dressing for an irresistible dipping option!

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Why Everyone Loves Bacon-Wrapped Jalapeño Poppers

• Bold Flavor: Creamy filling, smoky bacon, and the heat of jalapeños.
• Crowd-Pleasing Appetizer: Perfect finger food for any occasion.
• Easy to Make: Simple ingredients and minimal prep time.

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What You’ll Need

• 10 fresh jalapeños, halved and seeds removed
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 20 slices of bacon (thin-cut works best)
• Toothpicks, for securing
• Optional garnish: Chopped parsley or a sprinkle of paprika

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How to Make Bacon-Wrapped Jalapeño Poppers

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.

Step 2: Prep the Jalapeños

• Slice the jalapeños in half lengthwise and remove the seeds and membranes using a spoon (leave some seeds if you want extra heat).

Step 3: Make the Filling

• In a mixing bowl, combine cream cheese, cheddar cheese, green onions, garlic powder, and smoked paprika. Mix until smooth.

Step 4: Stuff the Jalapeños

• Spoon the cream cheese mixture into each jalapeño half, filling them generously.

Step 5: Wrap with Bacon

• Wrap each stuffed jalapeño half with a slice of bacon, starting at one end and overlapping slightly as you go. Secure with a toothpick if needed.

Step 6: Bake to Perfection

• Arrange the poppers on your prepared baking sheet. Bake for 20–25 minutes, or until the bacon is crispy and the jalapeños are tender. For extra crispiness, broil for an additional 1–2 minutes at the end.

Step 7: Serve and Enjoy

• Let the poppers cool slightly before transferring them to a serving plate. Serve with ranch dressing in the center for dipping.

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Serving Suggestions

• Rustic Presentation: Arrange on a rustic plate with a small bowl of ranch dressing or spicy aioli in the center.
• Spice It Up: Add a pinch of cayenne to the cream cheese filling or use spicy bacon.
• Garnish: Sprinkle with fresh parsley or smoked paprika for extra flair.

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Why They’re a Party Favorite

These Bacon-Wrapped Jalapeño Poppers bring the heat while balancing it with creamy cheese and crispy bacon. They’re easy to prepare, look impressive, and disappear in minutes—making them a must-have for any appetizer spread.

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Quick Reference Recipe

Ingredients

• 10 fresh jalapeños, halved and deseeded
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 20 slices of bacon
• Toothpicks (optional)
• Optional garnish: parsley or paprika

Instructions

1. Preheat Oven: Set to 400°F (200°C).
2. Prepare Jalapeños: Halve and deseed jalapeños.
3. Mix Filling: Combine cream cheese, cheddar, green onions, garlic powder, and paprika.
4. Stuff Jalapeños: Fill each half with the cream cheese mixture.
5. Wrap with Bacon: Wrap each stuffed jalapeño with bacon, securing with toothpicks if needed.
6. Bake: Cook for 20–25 minutes until bacon is crispy and jalapeños are tender. Broil for 1–2 minutes for extra crispness.
7. Serve: Arrange on a plate and serve warm with ranch dressing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings: 20 poppers
Calories per Serving: 120

These bacon-wrapped delights will be the talk of your party—creamy, smoky, and irresistibly good!