Slow Cooked Mini BBQ Pulled Pork Tacos

Craving a crowd-pleasing dish that’s easy to assemble and bursting with flavor? These Mini BBQ Pulled Pork Tacos are the ultimate blend of smoky, tangy, and crunchy, making them the perfect addition to any party or dinner.

With juicy homemade pulled pork, tangy BBQ sauce, and a crisp cabbage slaw, these mini tacos pack big flavor into every bite. Add lime wedges for a refreshing citrus kick, and watch them vanish from the table!

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Why Everyone Loves Mini BBQ Pulled Pork Tacos

• Flavor Explosion: Smoky pork, tangy BBQ sauce, and fresh slaw in every bite.
• Party Perfect: Mini tacos are ideal for sharing and easy to eat.
• Customizable: Adjust the toppings or spice level to suit your taste.

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What You’ll Need

For the Pulled Pork:

• 2–3 pounds pork shoulder (also called pork butt)
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup BBQ sauce (plus more for drizzling)

For the Tacos:

• 12 mini tortillas (corn or flour)
• 1 cup purple cabbage, thinly sliced
• 1/4 cup carrots, shredded (optional)
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper, to taste
• 1/4 cup chopped cilantro
• Lime wedges, for garnish

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How to Make Mini BBQ Pulled Pork Tacos

Step 1: Make the Pulled Pork

1. Season the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Slow Cook the Pork: Place the seasoned pork in a slow cooker or oven-safe pot. Add chicken broth and cook:
   • Slow Cooker: Cook on low for 8 hours or high for 4 hours.
   • Oven: Cover and cook at 300°F (150°C) for 4–5 hours.
3. Shred the Pork: Once tender, shred the pork using two forks. Mix in BBQ sauce to coat the meat evenly.

Step 2: Make the Cabbage Slaw

• In a medium bowl, combine the purple cabbage, carrots (if using), mayonnaise, and apple cider vinegar. Season with salt and pepper to taste.

Step 3: Warm the Tortillas

• Heat the mini tortillas in a dry skillet over medium heat for 20–30 seconds on each side, or until pliable.

Step 4: Assemble the Tacos

• Place a spoonful of BBQ pulled pork on each tortilla. Top with a small handful of cabbage slaw and sprinkle with chopped cilantro.

Step 5: Garnish and Serve

• Arrange the tacos on a serving tray. Garnish with lime wedges and serve immediately.

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Serving Suggestions

• Perfect Party Food: Serve on a long platter with extra BBQ sauce for drizzling.
• Spice It Up: Add hot sauce or pickled jalapeños for extra heat.
• Get Creative: Add toppings like avocado slices, pickled onions, or shredded cheese.

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Why They’re a Hit

These Mini BBQ Pulled Pork Tacos are everything you want in a party dish—easy to make, packed with flavor, and irresistibly fun. The combination of tender pork, tangy slaw, and fresh cilantro makes them a guaranteed crowd-pleaser.

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Quick Reference Recipe

Ingredients
Pulled Pork:

• 2–3 pounds pork shoulder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup BBQ sauce

Tacos:

• 12 mini tortillas
• 1 cup purple cabbage, thinly sliced
• 1/4 cup carrots, shredded (optional)
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper
• 1/4 cup chopped cilantro
• Lime wedges

Instructions

1. Make Pulled Pork: Season pork and slow cook with broth. Shred and mix with BBQ sauce.
2. Prepare Slaw: Toss cabbage, carrots, mayo, and vinegar with salt and pepper.
3. Warm Tortillas: Heat tortillas until pliable.
4. Assemble Tacos: Add pork, slaw, and cilantro to tortillas.
5. Serve: Garnish with lime wedges and enjoy.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8 hours (slow cooker) or 5 hours (oven)
• Total Time: Varies
• Servings: 12 tacos
• Calories per Serving: 200

These tacos are a surefire way to impress your guests and satisfy every craving!